Cranberry Chutney


Photo from on the Web.

A breakfast treat — Cranberryn Chutney on hot biscuits! Here’s a recipe passed along by my sister Beth. I tinker with it only to add 1/2 cup golden raisins.


l tblsp. oil for frying

1 12-oz. bag cranberries, fresh or frozen

1/4 c. fresh orange juice

1/4 c. apple cider vinegar

3/4 c. white sugar

1/2 red onion, minced 

1/2 tsp. ground cinnamon

2 apples — peeled, cored & chopped

2 pears — peeled, cored and chopped

 Heat oil in saucepan over med. heat;

Fry the onion in oil for 2-3 minutes.

Stir cranberries, orange juice, vinegar, sugar & cinnamon in with onion;

Cook another 3 to 5 minutes.

Add the apple and pear; cook until the cranberries are tender, 10-15 minutes.

Cool, refrigerate and enjoy!





About browning26

mystery author, former English teacher, former newspaper reporter, former legal secretary

Posted on March 30, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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